Galicia Restuarant

TAPAS FRIAS - COLD TAPAS

• Salpicon de mariscos	� 6.50
  Seafood Salad

• Ensalada mixta	� 4.50
  Mixed Salad

• Alcachofas com jamon	� 5.95
  Marinated Artichokes

• Entremeses variados	� 7.20
  Selection of Spanish Cold Meats

• Boquerones en vinagre	� 4.50
  Anchovies in Vinegar

• Ensaladilla	� 4.50
  Tuna, Vegetables and Mayonnaise Salad

• Langostinos each	� 2.50
  Mediterranean Prawns

• Jamon serrano	� 6.15
  Spanish Cured Ham

• Salmon ahumado	� 6.95
  Scotch Smoked Salmon

• Pulpo a la vinagreta	� 11.95
  Octopus Vinaigrette

• Empanada	� 5.20
  Traditional Spanish Pie (Tuna, Onions & Peppers)

• Ensalada de verano	� 5.50
  Salad with Tuna, Egg, Onions & Anchovies

• Esp�rragos blancos	� 5.50
  White Asparagus with Mayonnaise

• Pimientos del piquillo	� 5.50
  Roast Red Peppers with Garlic and Olive Oil

TAPAS CALIENTES - HOT TAPAS

• Calamares a la romana	� 5.50
  Squid Fried in Batter

• Pimientos a la ricotta	� 7.20
  Stuffed Peppers with Spinach & Ricotta

• Gambas al ajillo	� 6.50
  Prawns in Garlic & Olive Oil

• Chanquetes	� 5.30
  Whitebait

• Bacalao	� 8.50
  Salted Cod with Peppers in a Tomato Sauce

• Sardinas a la plancha	� 5.40
  Grilled Sardines

• Chorizo frito	� 5.50
  Hot Spanish Sausage Fried in Wine

• Costillas de cordero each	� 3.00
  Lamb Cutlets

• Fabada	� 5.50
  Cannellini Beans with Pork & Black Pudding

• Raxo	� 5.50
  Marinated Pork Fillet with Chips

• Rinones al jerez	� 5.50
  Kidneys in a Mushrooms and Sherry Sauce & Chips

• Arroz con pollo	� 5.50
  Rice with Chicken, Prawns and Peas

• Pimientos del piquillo	� 7.95
  Stuffed Red Peppers with Crab & Prawns

• Croquetas de pollo	� 5.50
  Chicken Croquettes

• Costillas de cerdo	� 6.95
  Spare Ribs in Barbeque Sauce

• Patatas bravas	� 4.50
  Fried Potatoes in a Spicy Tomato Sauce

• Champi�ones al ajillo	� 5.30
  Garlic Mushrooms

• Pinchos de cordero	� 6.50
  Lamb Kebabs

• Pinchos de pescado	� 6.50
  Monkfish Kebab with Rice

• Lomo a la plancha	� 5.50
  Grilled Pork Fillets with Potatoes & Onions

• Higado encebollado	� 5.50
  Liver & Onions in a Wine Sauce with Chips

• Pollo al ajillo	� 5.50
  Chicken Cooked in Garlic and Olive Oil

• Albondigas en salsa	� 5.50
  Meat Balls in a Spicy Sauce

• Tortilla espanola	� 4.50
  Spanish Omplette (Potato, Onion & Egg)

• Berenjenas con tomate	� 6.50
  Aubergines Baked in a Tomato Sauce & Cheese

• Patas de cangrejo	� 5.50
  Crablets

• Mejillones	� 7.95
  Mussels in an Onion, White Wine, Garlic & Cream Sauce

• Pinchos de pollo	� 5.70
  Chicken Kebab

• Gambas picantes	� 6.50
  Spicy Prawns

• Patatas riojana	� 5.50
  Spicy Potatoes with Chorizo in Tomato Sauce

• Gambas gabardina	� 5.60
  King Prawns in Filo Pastry

• Champi�ones rellenos	� 5.75
  Mushrooms Stuffed with Spinach, Garlic & Butter