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| Lunch - £20.95 Dinner - £23.95 (Monday to Thursday) Dinner - £25.95 (Friday & Saturday) + 10% service |
| Starters | Main Courses | |
| Chuletas de Cordero - Lamb Cutlets | ||
| Sopa del dia - Soup of the Day (v) | ||
| Entrecote de la Casa - Sirloin Steak Grilled or a Mushroom, Red Wine & Cream Sauce | ||
| Champinones al Ajillo - Garlic Mushrooms (v) | ||
| Pollo Riojana - Breast of Chicken with Mushrooms and Riojana Wine Sauce | ||
| Melon con Jamon - Melon with Serrano Ham | ||
| Salmon Albarino - Fillet of Salmon with a Prawn and White WIne Sauce | ||
| Gambas al Ajillo - Garlic Prawns | ||
| Lubia al Pepe - Seabass with an Onion, Dill, Parsley, Lemon and White Wine Sauce | ||
| Calamares a la Romana - Squid Fried in Batter | ||
| Paella Vegetariana - Vegetarian Paella (v) | ||
| Chanquetes - Whitebait | ||
| Torilla - Spanish Omlette (v) | ||
| Coctel de Gambas -Prawn Cocktail | ||
| Berebjenas Rellenas - Stufed Aubergines (v) |